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November 01, 2011


I love the sound of this!

This looks so beautiful and delicious! I love olives and any recipes that use them. Check out my page with some great olive dish recipes. Thanks for sharing, I can't wait to try this.

So jealous - "She came right over with a grocery bag full of beautiful rainbow chard." Sigh.

Fantastic! I always think it's silly how recipes will state to remove the ribs and discard them, as they're great in soups and what not, but I hadn't thought of saute-ing them and adding them back in!

Thanks, as always, for your inspiring recipes! And happy belated 7 years!

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