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January 31, 2011


Gorgeous photos.

I'm originally from Chicago, but now live in upstate New York. If the midwest is worried, it will be a big one! Be safe!

I saw this yesterday and knew I had to have it for dinner. I used butter as you did. It was definitely edible (and will be eaten for the next 2 days or so - sigh, living alone has its issues), but was too sweet for my taste. Halving the sugar next time, or possibly omitting it altogether. Thanks!

Thanks Angie!

Hi Anita, I liked the sweetness, but that is simply a matter of preference. I agree, I bet this would be wonderful without any sugar. I will try it that way next time.

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