The midwest is bracing for what will reportedly be a "dangerous, multifaceted and potentially life-threatening" blizzard. Reports of incoming extreme weather tend to be over-blown in these parts, but that type of language will definitely get some attention.
The first snowflakes started to fall half an hour ago, and as I type this an intriguing combination of snow, hail, and rain is tapping at my dining room windows. Perhaps it would be wise to heed the weather warnings and plan a stop at the grocery store this evening to stock up on ingredients for some satisfying snow-day fare. I recommend this Warm White Bean and Carrot Salad with dill, shallots, and toasted almonds.
I followed this recipe from 101 Cookbooks. The only change I made was to cook the carrots in butter, which gave them a wonderful flavor. Be sure to let the dressing rest as the recipe instructs. This salad was best the day it was made, but kept well.
Stay warm!
Gorgeous photos.
I'm originally from Chicago, but now live in upstate New York. If the midwest is worried, it will be a big one! Be safe!
Posted by: Angie | January 31, 2011 at 15:46
I saw this yesterday and knew I had to have it for dinner. I used butter as you did. It was definitely edible (and will be eaten for the next 2 days or so - sigh, living alone has its issues), but was too sweet for my taste. Halving the sugar next time, or possibly omitting it altogether. Thanks!
Posted by: Anita | February 02, 2011 at 11:32
Thanks Angie!
Hi Anita, I liked the sweetness, but that is simply a matter of preference. I agree, I bet this would be wonderful without any sugar. I will try it that way next time.
Posted by: Gemma | February 10, 2011 at 12:59