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January 06, 2011


Congratulations, Gemma! Happy birthday to your wonderful blog- I enjoy reading it.

Thank you Nupur! I still love reading your wonderful blog! I am happy to have met you in person years ago as well. I hope you are well.

Wow six years! I have been a lurker on your inspiring website for at least half that time. First time commenting. Thanks for the great recipe and stunning photos.

Happy blog birthday!

Happy new year and happy anniversary, Gemma! It's beautiful, thoughtful blogs like yours that constantly inspire me and make me glad to be part of this warm, welcoming community.

That cake looks amazing! I can't wait to try the recipe! Congrats on six years--impressive!

I miss some of the feeling of the early years too; I know exactly what you mean.

Happy blog birthday. Six years; it's a long time!

Gemma, belated congratulations on number six! Yours was one of the first food blogs I started reading and is certainly a big part of the inspiration for starting my own.

I love your taste, your voice, & your photographs. Cheers to six more years!

Thank you Rich, I'm glad you have been enjoying the site for so long! I love when lurkers come out of the woodwork.

Thank you Shannalynn!

Thanks Terry, right back at you!

Thank you Marieke, it was a delicious addition to our holiday menu.

Thanks Kalyn! It's nice to know so many people, like you, who have been around just as long.

Thank you for your kind words, Nishta. I am consistently inspired by your blog and your humor.

Congratulations on the 6th year of blogging! I think this year will be my sixth as well, which seems so OLD. Ha! And yes, I know exactly what you mean by missing the earnestness of it all. Sigh, those were the days. But it's still awesome, just different now. Love the cake. So glad to have been reading for all these years and here's to many more!

Thank you Jeannette, I'm so glad to have a blog that is growing old with yours! I'm happy to have been following you all this time as well. Cheers to you!

This really looks good! Going to give the recipe a go. Thank you for all your great blogs, full of tips.

You're welcome!

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