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November 11, 2010

Comments

Elegant and easy - what could be better? You could even chop the mushrooms a bit to make sort of a rustic "spread" and top toasted baguette with them to make sort of a Crostini as an appetizer with these Mushrooms. Ooooh, be still my beating heart. *smile*

This looks like a brilliant recipe. Reminds me of something that was served at a French restaurant where I worked many years ago.

Sounds like a tasty dish. I might try this out in the upcoming holidays.

Thanks Denise. I think chopping the mushrooms into a more baguette friendly dish is a great idea!

Thank you Kalyn! I love the simple, earthly flavors.

I hope you love the recipe Aimie!

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