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November 18, 2009


Those look delicious! I don't have any space in my kitchen for a popover pan at present, but I have a feeling it will be one of my first purchases in my soon-to-be bigger kitchen. Yum!

Thanks Jaclyn! It is a pain to have cooking equipment that only has one real purpose, but I just love popovers and I'm willing to make an exception for them. Have fun in your new kitchen and let me know if you give them a try!

Mmmm! Now I need a popover pan!! Could I add lemon zest, vanilla and a bit of sugar if i want them more sweet for sunday brunches?

Hi Alex-Sandra, I think that would work just fine. Though, go easy on the additions so that you don't add too much weight to the dough.

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