« Homemade Peppermint Patties | Main | Chocolate Beet Cupcakes with Goat Cheese Frosting »

December 29, 2008


This looks like a great way to prepare napa for salad! Usually I just toss it in stir fries or savory ethnic dishes. Thanks for sharing this!

yup, this is my kind of salad.

Sure thing Joelen. I used to always cook my cabbages, but lately I've been craving it raw. The salt and dressing help to soften it just a bit.

Glad you like it kickpleat!

I just made this today for a large brunch gathering. It was excellent (and the most popular of the four salads at the brunch)! Thanks.

The comments to this entry are closed.

AddThis Social Bookmark Button
My Photo