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October 16, 2008


Wow just delicious. I can imagine the wonderfum aorma from your kitchen

Hi HappyCook, you're right, the aroma was excellent! Another reason to eat these small breads warm.

Mmm I really like the idea of fresh chopped mint. I'm definitely going to give this a try...thanks!

Really lovely flatbreads to celebrate World Bread Day! The mint and onion topping sounds like a winner.

It's so fun when flavors work! This bread looks wonderful.

I have to make these soon! They remind me bialy I recently made.

Thx for your participation in WBD'08.

Thanks everyone. It is always fun to try a new bread recipe, especially a unique one. And Zorra, your bialys look excellent. Thanks again for hosting!

With the new 2011. Year! Congratulations.

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