About one year ago I made my first batch of homemade granola using the Rancho La Puerta recipe. The results were good and I gave away small gift bags of it around the holidays. I spent some time trying to modify the recipe to exactly suit my tastes -- but on a recent vacation to the San Juan Islands, I found that the Harrison House Bed and Breakfast had already done the work for me. They served us the best granola I have ever tasted.
On that first morning I decided that I wasn't leaving without the recipe. Luckily, this was an easy task thanks to the cookbook they sell, which one of our party purchased. (They also sell their granola on their website.)
This hearty granola is heavy on the nuts, light on the grain, and has the perfect spice and sweetness. It won a blue ribbon at the San Juan County Fair.
Harrison House Granola
Adapted from La Cucina Anna Maria
Ingredients
7 C steel cut oats
.5 C brown sugar
.5 C light olive oil
.5 tsp sea salt
.5 C almonds
.5 C pecans
.5 C cashews
.5 C raw pumpkin seeds
.5 C sesame seeds
.5 C flax seed meal
.5 C millet
.5 C oat bran
.5 C unsweetened coconut
.5 C raw sunflower seeds
.75 C honey
1 Tbl vanilla extract
2 tsp cinnamon
Method
Preheat oven to 300F
Combine all ingredients in a large bowl. Clumps are OK.
Spread mixture on two large baking sheets, lined with silicone mats.
Bake about 30 minutes, stirring every 15 minutes, until lightly toasted.
Remove from oven and let cool on sheets, stirring periodically. The granola will continue to cook.
Store in airtight containers when cool.
(More photos of San Juan can be found here on my flickr site.)
I bought all the ingredients to make this, I'm going to try it today. There are some items in the granola I have never tried, like millet and flax seed meal. I'm looking forward to eating the granola with some yogurt and berries! Thanks for the recipe!
Posted by: Illanna | August 25, 2008 at 08:38
But isnt buying them so much easier? ;) j/k, they look delicious!
Posted by: George | August 25, 2008 at 20:51
I'm surprised to see steel cut oats in granola, they aren't too dry...?
Posted by: Sasha | August 27, 2008 at 18:37
I made this granola over the weekend -- it's delicious! Next time, I'm going to substitute rolled oats for some of the steel cut oats. I think it would make a better breakfast cereal that way. Thanks!
Posted by: Jenni | September 08, 2008 at 08:46
Excited to find a granola similar to one I enjoyed in Playa del Carmen at http://www.lacuevadelchango.com/ La Cueva del Chango. They have wonderful fresh, flavorful food. Breakfast choices are amazing and they serve their granola with your choice with or without a combo of yogurt, fresh fruit and oatmeal. Ymmmm It can't get any better than that. Besides its a wonderful place to enjoy those you love.
Posted by: AmyRuth | September 14, 2008 at 10:35
OMG!! I have been dying to find a recipe for this granola after I tries it on the island. Thank you so much! It's heavenly. :)
Posted by: Rikki | July 22, 2011 at 20:58
You are welcome Rikki! I'm glad you were able to enjoy it on the island, too. I think it is pretty amazing.
Posted by: Gemma | August 04, 2011 at 11:44