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January 17, 2008

Comments

I've had a tub of miso in my fridge for oh, a year maybe? I still use it since I've heard it lasts forever. I love coleslaw and I love miso. Perfect!

That looks great! I love miso coleslaw.

Hi Pro Bono Baker,

In the last few months, you may remember receiving an email invitation to become a part of the Foodbuzz Featured Publisher Program. With all the recipe-writing and food photography to be completed, we know emails can easily get lost in the shuffle, so Foodbuzz would like to re-extend our offer of inviting you to be a part of our food blogger network. I would love to send you more details about the program, so if you are interested, please email me at Shannon@foodbuzz.com.

And miso coleslaw? How innovative! I just made some broccoli slaw last night and after eating it for the umpteenth time, vowed I needed to find a way to give it some 'oomph.' Thanks for the tips!

Cheers!

Shannon Eliot
Editorial Assistant, Foodbuzz.com
shannon@foodbuzz.com

I love the sound of this recipe, and I've been on a cabbage kick lately, so your timing is perfect!

I love Asian flavors in cole slaw. I have not tried miso yet, but will when I give your recipe a try.

I love cole slaw especially kfc coleslaw, but I haven't tried miso coleslaw yet.

Thanks for this recipe ;-)

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