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April 11, 2007


Hi Gemma, So it's great, yes?? I think it's misnamed however. It should be the Best Crust Ever Made in a Home Oven, So Good You'd Be Happy to Knead It But La, No Kneading Required.

I equally enjoyed dinner - it's still so amazing to me, that thanks to the food blogging community where we can have so many 'friends' in common, we meet someone new and it's a fast path to friendship!

See you in July, BlogHer, yes?!

I can't believe I missed this! Looks great!

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