« Pumpkin Pancakes & 7 Years of Pro Bono Baker | Main | Raw Corn & Cashew Chowder »

March 13, 2012


so happy to have a new post from you! I always love hearing what you're up to--this bread looks beautiful, and I will make it along the colcannon we always have for St. Patrick's Day (I'm nowhere close to Irish, but Jill's family is).

what a gorgeous bread! I've never tried a soda bread with herbs, and this makes me want to change that.

looks delicious. i can't wait to try this. drat. must get buttermilk though.

Rosemary never fails any recipe. I am eager to try your recipe. I am a bread eater!

The comments to this entry are closed.

AddThis Social Bookmark Button
My Photo