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May 11, 2010


What gorgeous photos!

I'm wary of such recipes myself. I, too, have a healthy appetite and enjoy pasta too much to think it needs to be substituted.

BUT--this dish looks so beautiful, healthy, and satisfying. I can't wait for a bumper crop of zucchini this summer!

i love this! i love my pasta, too, but when i want something light i'll have something along these lines. sometimes i'll keep it raw, either with pesto or a punchy lemony vinegraitte.

There is cool mesmeric beauty to this zucchini that makes you forget its food! Well done, Gemma.

This dish looks so beautiful! Well done and so creative.

Wow - I clicked over here from "Who's Hungry", and I'm happy to have found you. Congratulations on being one of the runners up in the photography contest. I'm sorry I missed entering - maybe there will be another one sometime.

Great blog!!!!


Gemma--made this last weekend for a gathering and it was a big hit! I'm still enjoying the leftovers, plus I have a big jar of extra parsley pesto in the fridge destined for pasta later this week.

Well, that big jar of leftover pesto ended up being tossed with roasted cauliflower & topped with grated Parmesan--SO GOOD. thanks again, Gemma.

Thank you everyone! I am still making this dish on a weekly basis. It's so bright and refreshing.

Thanks Dana - Raw with a lemon vinaigrette sounds divine!

Nishta - I love having this pesto left over. Using it with cauliflower sounds amazing, great tip!

This recipe is extremely easy and delicious. I'm not a fan of zucchini but the photo and ease of recipe made it tempting to make. I will definitely make this next time I am craving pasta.

I find this recipe so easy to make. Love the color, too. Now I am suddenly craving for some pasta.

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