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December 19, 2009

Comments

Whoa! I'm a huge fan of peanut butter cookies. These sound like a great version.

Thanks Terry! They are a nice, quick cookie. I'm usually not a fan of peanut butter cookies, but I love the extra nuttiness that the toasted sesame seeds provide. And, you can't beat the short ingredient list!

Those look delicious! Thank you for sharing the recipe! =)

Yum! I feel like giving it a bite...

The "not natural" peanut butter seems ridiculous.

Why does it seem ridiculous? Natural nut butters and those that are manufactured not to separate at room temperature have very different properties. It would probably work with natural peanut butter, but I haven't tried it and I suspect the cookies might just melt into thin pancakes. Let me know if you give it a try and have success with a substitution!

I actually tried an all-natural peanut butter, with no additives and they turned out great!! love this recipe...so easy, not too sweet, perfect little dessert to bring to an unexpected party. Plus, black sesame seeds (Hei Zhi Ma) have tons of health benefits according to Chinese Medicine. They tonify your liver and kidneys, calm your spirit, and help relieve constipation...sorry, was that TMI? :) Enjoy!!

That's awesome Mary! Thanks for trying it out and reporting back. I admit I was a bit disappointed that the original recipe called for the sugary stuff. I can't wait to make these again with healthier ingredients. Cheers!

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