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December 29, 2008

Comments

This looks like a great way to prepare napa for salad! Usually I just toss it in stir fries or savory ethnic dishes. Thanks for sharing this!

yup, this is my kind of salad.

Sure thing Joelen. I used to always cook my cabbages, but lately I've been craving it raw. The salt and dressing help to soften it just a bit.

Glad you like it kickpleat!

I just made this today for a large brunch gathering. It was excellent (and the most popular of the four salads at the brunch)! Thanks.

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