« Brussels Sprouts with White Beans | Main | Pumpkin Pie »

November 20, 2007

Comments

I absolutely love gougères and they're fab in winter with a glass of red wine! I make mine with parmesan cheese for even extra bite: http://eatingleeds.co.uk/2006/12/gougere.html

These sound great - and I know what you mean by "making them about 4 times to get them right." I've made the traditional Gougères for years but I think the sharp cheddar with the mustard and cayenne is brillant.

I'm think these, my garlic soup, and a glass of rioja . . .

I made these for a recent birthday party and they were wonderful!!

Thank you for posting!!

You're welcome Kelly. I love these for parties. They look so impressive, but they really don't take too much effort. I'm glad you enjoyed them.

The comments to this entry are closed.

AddThis Social Bookmark Button
My Photo