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October 23, 2007

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i've been eating brussles sprouts weekly ever since (canadian) thanksgiving. this recipe looks great!

this looks so delicious. i have been on a black beans and rice kick but need to switch things around a bit. i'll definitely try this tonight.

Hi Gemma! This is my first time commenting even though I've enjoyed your blog for a while. I also love Brussel sprout - I never let the reputation of brussel sprouts dissuade me, but I did have to deal with crooked glances from other children when i announced that I indeed enjoyed the most evil of vegetables.

Brussels sprouts are a tough sell, so you're not alone in coming to them late. Myself, I am a huuuuge fan of white beans of any sort, especially cannellini, so this sounds quite good, Gemma.

Gemma, those photos are gorgeous. Are they with your new camera?

Much love, Evan

Brussel sprouts get a bad rap. Wholly undeserved. I'm a big fan of the white beans, I'll have to give this one a try.

I love brussels sprouts too ... brilliant when steamed, halved, fried up with some bacon and tossed with a few toasted chestnuts!

I was actually debating between this recipe and one for roasted sprouts last night. I went with roasted and they came out a little burnt. Yours look so much better.

Have a great Thanksgiving!

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