Apple, Banana, and Strawberry French Toast
As you read this post I should be arriving in London to begin our journey. Today, Saturday, my mother made a delicious breakfast of french toast using apple bread that is sold at a coffee shop in Woodstock. She also added some bananas to the egg mixture and topped the stacks with fresh strawberries and whipped cream. Mmmm, this was a great meal to have as my last breakfast with them for a while. I will miss my mom and dad.

What a luscious-looking sendoff! All the best to you both for your travels.
Posted by:tara | September 12, 2005 at 13:06
Good luck on your journey - looks like quite the french toast. I can almost taste it from here!
Posted by:Joe @ Culinary in the Desert | September 12, 2005 at 21:51
Hi Gemma, what a great send off breakfast, nothing beats french toast. I'm looking forward to reading about your travels!
Posted by:michele | September 13, 2005 at 11:36
Thanks tara, Joe, and michele. Things are going great so far, though I could go for some more of that french toast right about now.
Posted by:gemma | September 13, 2005 at 15:31