French Sheep's Brie

I went to Fox & Obel today after work to look around and to ideally purchase some black truffle oil. I unfortunately found the the store to be super over-priced and not very unique. The black truffle oil was very expensive. I will have to order it online instead.

I didn't leave empty handed of course. I purchased a baguette (not great) and some cheese.

Le Berger de Rocastin-- Fromage au lait de brebis. Fromager d'Affinois (The shepard of Rocastin--Cheese with ewe's milk. The cheesemaker of Affinois.)

This French sheep's brie was suberb. Silky, creamy, and pungent. Delicious

Comments

[The Food Whore]

There is nothing better than a fabulous brie. I will have to look for this one!

Your site is wonderful - I envy your baking skills.

Cooking I can do - Baking - eh, not so much.

[gemma]

Why thank you Food Whore (it feels quite odd to address someone like that, heh).

I enjoy your site quite a bit. I have taken to reading it when I get into the office each morning. Your humor brightens the uneventful days in this tall tower. (and it also reminds me that working in the food industry is not all sweet and savory).