« Gemma: Breadsmith Bakery | Main | Greek Easter Bread »

March 27, 2005


TrackBack URL for this entry:

Listed below are links to weblogs that reference Harold: Breadsmith Bakery:

» Posts of the Week from Too Many Chefs
A. Delicious Days from Munich makes a heck of a debut this week with a photographic summarization of the recipe for Mozartkugeln. They seem simple enough for even a klutz like me to make. The post also includes some beautiful pictures of Spring in Mun... [Read More]


Wow, Harold. You're like the mean Homer Simpson critic. Chew-ey?

The comments to this entry are closed.

AddThis Social Bookmark Button
My Photo