Pro Bono Baker was founded in January of 2005 in Chicago. I write about food, recipes and broadly related topics.
After a few years working in Chicago nonprofit development, I enrolled in the Graduate School of Library and Information Science at the University of Illinois Urbana-Champaign in the fall of 2010.
If you would like to contact me, please send email to [email protected]
COPYRIGHT: All writing and photography on Pro Bono Baker is copyright Gemma Petrie ©2005-2011 unless otherwise noted. No use of this content is allowed without my written consent. All rights reserved.
COMMENT POLICY: I reserve the right to delete comments that are abusive, off-topic, blatantly self-promoting or include ad hominem attacks.